![]() ![]() THE DISH These stylish burger-centric restaurants serve what they term the "world's best" mac and cheese (also pictured on the cover). It comes in a bubbling casserole and is made with rotini in a sauce of four cheeses (Asiago, Parmesan, Fontina and Gruyère) laced with bacon and chives, topped with mixture of panko bread crumbs and potato chips. ![]() ![]() THE DISH At this intimate gastro pub, the mac and cheese appetizer feeds at least two. THE PRICE $8 for regular mac and cheese lobster version $13.95 as lunch entree, $10.95 as dinner appetizer Chef-owner Nick Lucchesi also does a lobster mac and cheese (as a special or on demand) made with roasted portobello mushrooms and truffle oil and topped with pesto Parmesan panko bread crumbs. THE DISH Somewhere between a coffee shop and serious restaurant, Upper Crust offers a mac and cheese laced with wild mushrooms, scallions and roasted cherry tomatoes in a sauce with three or four cheeses (Gruyère, Parmesan, American and Cheddar). By clicking Sign up, you agree to our privacy policy.
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